My go-to quick and easy breakfast is scrambled eggs. With the addition of a few extra veggies and spices, scrambled eggs jumps from ordinary to extraordinary.


How to Make Spinach and Pepper Scrambled Eggs

  • two eggs
  • tablespoon of milk
  • handful of spinach leaves, chopped finely
  • 1/3 of a pepper (I used yellow), diced
  • 1 stick of celery, diced
  • salt and pepper to taste
  • Vegetable seasoning, to taste
  1. Whisk eggs and milk in a bowl.
  2. Mix in spinach, pepper, celery, and spices.
  3. In a greased, medium-low heated pan, cook until no liquid remains.

I usually make these scrambled eggs at the same time as I’m preparing my salad for lunch that way I can dice my vegetables for both meals at once.

What is your favourite way to liven up scrambled eggs?

Spinach and Pepper Scrambled Eggs Recipe

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