Spinach and Pepper Scrambled Eggs

My go-to quick and easy breakfast is scrambled eggs. With the addition of a few extra veggies and spices, scrambled eggs jumps from ordinary to extraordinary.

Ingredients

• two eggs
• tablespoon of milk
• handful of spinach leaves, chopped finely
• 1/3 of a pepper (I used yellow), diced
• 1 stick of celery, diced
• salt and pepper to taste
• Vegetable seasoning, to taste

1. Whisk eggs and milk in a bowl.
2. Mix in spinach, pepper, celery, and spices.
3. In a greased, medium-low heated pan, cook until no liquid remains.

I usually make these scrambled eggs at the same time as I’m preparing my salad for lunch that way I can dice my vegetables for both meals at once.

What is your favourite way to liven up scrambled eggs?